Recipe of Super Quick Homemade Pastel Goreng (Indonesian Crispy Fried Pies)

Pastel Goreng (Indonesian Crispy Fried Pies). My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Fried shallots crisp or known as bawang goreng in Indonesia is a highly popular topping on dishes like noodles, curry, rice, salad, etc.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):

  1. {Prepare of Pastry ;.
  2. {Get 250 gram of plain flour.
  3. {Get 60 gram of butter.
  4. {Take 60 ml of cold water.
  5. {Get 1/2 teaspoon of salt.
  6. {Make ready 1 tablespoon of oil.
  7. {Prepare 1 of egg.
  8. {Get of Filling ;.
  9. {Get of Oil for frying.
  10. {Prepare of Boiled potatoes, finely chopped.
  11. {Take 2 of carrot, finely chopped.
  12. {Prepare 100 gram of beef minced / chicken minced.
  13. {Make ready 3 cloves of garlic, finely chopped.
  14. {Prepare 2 of hard boiled eggs, finely chopped.
  15. {Make ready of Salt.
  16. {Make ready of Sugar.

In fact, each time if a family member come to visit us, I always ask them to help me get fried shallots crisp from Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):

  1. Make the filling first. Heat oil and fry the garlic until fragrant. Add meat & carrots. Fry until meat and carrots done. Then season with salt, pepper and sugar. Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool..
  2. For the Pastry ; Mix the flour with margarine, egg, and salt. Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. Take a tbsp of filling and place in center. Fold pastry over to make half circle and crimp at edges. Deep fry in hot oil until golden brown..
  3. Happy Cooking ๐Ÿ˜, pardon me ๐Ÿ™, because I'm forget to take a picture the step by step ๐Ÿ™.

Authentic Indonesian Crispy Yellow Fried Chicken, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners โž  try this taste! Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Odkryj Pastel Goreng Jalangkote Karipap Kletikan Indonesian stockowych obrazรณw w HD i miliony innych beztantiemowych zdjฤ™ฤ‡ stockowych Pastel Goreng Jalangkote Karipap Kletikan Indonesian traditional snack food street market or Jajanan pasar cake pie crispy fried spiral flaky puff pastry. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

So that is going to wrap this up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!