How to Make Quick Beef stuffed pita pocket

Beef stuffed pita pocket. Mix yogurt with curry powder if desired. Submit a Recipe Correction The Best Pita Pockets Ground Beef Recipes on Yummly In a food processor, combine the onions, garlic, and parsley until finely minced.

Stir in the parsley and cook until heated through. Fill each pita with the beef and vegetable mixture. Directions In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stuffed pita pocket. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix yogurt with curry powder if desired. Submit a Recipe Correction The Best Pita Pockets Ground Beef Recipes on Yummly In a food processor, combine the onions, garlic, and parsley until finely minced.

Beef stuffed pita pocket is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef stuffed pita pocket is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stuffed pita pocket:

  1. {Make ready 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
  2. {Get 3 teaspoons of minced garlic.
  3. {Make ready 1 tsp of dried oregano & season cube.
  4. {Take 2 tbsp of olive oil.
  5. {Prepare 1 of medium onion,thinly sliced.
  6. {Get 1/4 tsp of salt, 1 tsp pepper.
  7. {Take 6 of pita breads, cut in half,warmed.
  8. {Prepare 1/2 of small size cabbage, thinly cut.
  9. {Take 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
  10. {Get 2 tsp of ketchup.
  11. {Make ready 3 of medium size carrots, grated.
  12. {Prepare 1/2 cup of prepared ranch dressing/mayonnaise.

Stir in the water, salt, sugar and pepper. Brush both sides of the pita pockets with olive oil, and arrange on a baking sheet. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper.

Instructions to make Beef stuffed pita pocket:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbersĀ and dressing..
  5. Enjoy šŸ˜‹.

Gently stuff pita pockets with meatball mixture using a small spoon. All you need is a pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita. Scrambled Egg & Mustard Greens It is basically dough (or pita) stuffed with a mixture of ground beef that is seasoned with tantalizing warm spices, onions, garlic, hot peppers and fresh herbs.

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