Step-by-Step Guide to Make Favorite Avocado Caprese Salad

Avocado Caprese Salad. Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue! Classic caprese is a beloved summer salad that hardly needs a helping hand.

Caprese salad with creamy avocado slices is so easy to make! The best salad to add to your dinner table. The classic Caprese flavour combination of tomato, fresh mozzarella and basil, with an optional balsamic reduction gets a creamy addition with avocado and a delicious basil pesto dressing!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado caprese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue! Classic caprese is a beloved summer salad that hardly needs a helping hand.

Avocado Caprese Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Avocado Caprese Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook avocado caprese salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Caprese Salad:

  1. {Prepare 2 of balls of buffalo mozzarella.
  2. {Make ready 2 of Roma tomatoes.
  3. {Prepare 1 of avocado.
  4. {Prepare of To taste:.
  5. {Get of fresh dill.
  6. {Prepare of balsamic vinegar.
  7. {Get of olive oil.
  8. {Prepare of salt.
  9. {Prepare of freshly ground black pepper.

Traditionally, chopped Caprese salad is full of fresh mozzarella cheese, tomatoes, and olive oil. My version of chopped Caprese salad has my own spin on these classic flavors. And avocado, because, well it's avocado! Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad.

Instructions to make Avocado Caprese Salad:

  1. Slice the tomatoes and the Mozzarella into eight slices each and arrange on plate: one slice of tomato on top of each slice of cheese..
  2. Add chunks of avocado (one avocado should be plenty for both servings). Sprinkle with dill, salt, and pepper..
  3. Drizzle olive oil and balsamic vinegar. Enjoy!.

Lemon juice keeps the avocados from turning brown. Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad. Avocado is cut into bit sized chunks and adds an additional creaminess and pop of color to what is otherwise a pretty traditional Caprese salad.

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