Easiest Way to Prepare Favorite Bitter gourd and Bagoong Alamang Salad

Bitter gourd and Bagoong Alamang Salad. Ampalaya with Alamang – Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia.

This is best eaten with fried fish or other fried seafood dishes. Advertisement Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitter gourd and bagoong alamang salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter gourd and Bagoong Alamang Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bitter gourd and Bagoong Alamang Salad is something which I have loved my entire life. They are nice and they look wonderful.

Ampalaya with Alamang – Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia.

To get started with this recipe, we must prepare a few ingredients. You can cook bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:

  1. {Take as desired of Bitter gourd diced.
  2. {Get 1 tsp of bagoong alamang.

Salt is rubbed onto the gourd. It is a fact that ampalaya is rich in iron and other minerals. Eating ampalaya also lowers the blood sugar level thereby very effective home remedy for diabetics. Ensaladang ampalaya is not for everyone, especially for those who would not like the bitter taste of the vegetable.

Instructions to make Bitter gourd and Bagoong Alamang Salad:

  1. Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well.

Add bitter gourd (ampalaya) and bagoong. Add green chili and pork broth. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices. But the traditional ilokano pinakbet use bagoong isda (fermented fish sauce) instead of bagoong alamang. Anyway this is a just a variation of the original recipe and actually this variation of pinakbet using shrimp paste is a kapampangan dish.

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