Recipe of Speedy Tagliata (Thin Sliced) Beef Steak Salad

Tagliata (Thin Sliced) Beef Steak Salad.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tagliata (Thin Sliced) Beef Steak Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

  1. {Get 300 grams of Beef steak (your favorite parts).
  2. {Get 1 tbsp of Olive oil (for steak).
  3. {Make ready 1 bag of Mixed baby salad leaves.
  4. {Prepare 4 of leaves Red leaf lettuce or your favorite lettuce.
  5. {Make ready 4 tbsp of ☆Water.
  6. {Get 1 tbsp of ☆Garlic, finely chopped.
  7. {Prepare 3 tbsp of ☆Red or white wine vinegar.
  8. {Make ready 2 tbsp of ☆Balsamic vinegar.
  9. {Make ready 1/2 tsp of ☆Sugar.
  10. {Prepare 4 tbsp of Extra-virgin olive oil.
  11. {Get 1 tbsp of Finely chopped parsley.
  12. {Make ready 1 dash of Salt and pepper.
  13. {Get 1 dash of Coarsely ground black pepper.

Steps to make Tagliata (Thin Sliced) Beef Steak Salad:

  1. Rinse the vegetables and drain well. Julienne the lettuce roughly..
  2. Spread the salad on a plate..
  3. Lightly salt and pepper the steak..
  4. Heat the olive oil in the frying pan and cook the steak..
  5. Cook to your desired doneness..
  6. Let the steak rest on another plate to allow the juices to settle..
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat..
  8. Reduce the sauce to half and turn the heat off..
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste..
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English..
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end..

So that is going to wrap it up with this exceptional food tagliata (thin sliced) beef steak salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!