Easiest Way to Make Perfect Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Choose from the world's largest selection of audiobooks. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

Crock-Pot Beef Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Beef Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

  1. {Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. {Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
  3. {Make ready 6 Cloves of Garlic Minced.
  4. {Prepare 5 Sprigs of Thyme.
  5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
  6. {Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. {Take 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. {Take 2 Tbs of Dijon Mustard.
  9. {Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
  10. {Make ready 2 Tbs of Organic All Purpose Flour.
  11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. {Get 1 Cup of Red Wine.
  13. {Prepare 1 of Bay Leaf.
  14. {Take 2 Tbs of Olive Oil.
  15. {Make ready of Salt.
  16. {Get of Pepper.
  17. {Make ready of Garlic Powder.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.

Steps to make Crock-Pot Beef Pot Roast:

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

If you want it to have a "fall apart" texture, cut against the grain of the meat. I want to Parmesan Sundried Tomato crusted Roast Beef in the crock pot and want to layer the vegetables on top with out using any other liquids. Will the meat crust properly and will the veggies cook? Meat won't crust in a crockpot, even if you don't add liquid. The crockpot will create steam and create its own liquid.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!