Recipe of Award-winning Beef stew my way

Beef stew my way. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew my way. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef stew my way is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef stew my way is something that I’ve loved my entire life.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew my way using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew my way:

  1. {Prepare 1 pack of Stewing beef.
  2. {Get 2 of diced potatoes.
  3. {Make ready 1 of sliced onion.
  4. {Get 1 of grated tomato.
  5. {Get 1 of beef stock cube.
  6. {Get to taste of Worcester sauce.
  7. {Get 1 tsp of BBQ spice.
  8. {Get 1 tsp of Mild curry spice.
  9. {Take 1 tsp of Steak and chops spice.
  10. {Prepare 3 tablespoons of minestrone powdered soup.

This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef stew my way:

  1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
  2. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
  3. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
  4. Add the remaining vegetables and allow to cook until the potatoes are well done..
  5. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
  6. Enjoy!.

Add garlic and tomato paste and cook until garlic is fragrant and. Add the potatoes and simmer until. A classic flour and water slurry is a good way to thicken a stew. If you cook it too long the flour will break down and the thickening will be lost. The best beef stews are made with the right cut of meat, like chuck roast, brisket or round.

So that is going to wrap it up with this exceptional food beef stew my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!