Step-by-Step Guide to Make Speedy Nan's Broccoli Salad

Nan's Broccoli Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

This may be done several hours ahead of serving, but make sure to serve on the same day as the dressing will soften the broccoli slightly. Great recipe for Nan's Broccoli Salad. This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nan's broccoli salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nan's Broccoli Salad is something which I have loved my whole life.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Broccoli Salad:

  1. {Prepare of SALAD:.
  2. {Get 1 head of broccoli (about 3 cups).
  3. {Get 1/2 of sm. red onion, chopped.
  4. {Get 1-2 of apples, chopped (peeled if desired).
  5. {Make ready 1 c. of purple grapes, cut in half.
  6. {Get 2/3 c. of dried cranberries.
  7. {Prepare 1 c. of pecan halves, toasted.
  8. {Prepare 8 slices of bacon, crisp cooked, chopped.
  9. {Prepare of POPPY SEED DRESSING:.
  10. {Get 1 c. of mayonnaise.
  11. {Make ready 1 T. of apple cider vinegar.
  12. {Take 1/4 c. of sugar.
  13. {Take of Zest of 1 lemon.
  14. {Prepare of Zest of 1 orange.
  15. {Take 1 T. of lemon juice, fresh squeezed.
  16. {Prepare 1 T. of orange juice, fresh squeezed.
  17. {Prepare 1/2 T. of poppy seeds.
  18. {Prepare Pinch of black pepper.

So don't feel at all locked into the measurements (guesstamations!) given. Large crisp broccoli spears seared on hot iron with olive oil and sea salt, then painted with a kale and basil pesto with cracked sunflower seeds, reggiano cheese, fresh lemon garlic and sea salt. In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. In a large bowl, add the drained broccoli, carrots, raisins and onions.

Steps to make Nan's Broccoli Salad:

  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets..
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel..
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula..
  4. Whisk together all salad dressing ingredients..
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!.

Drain well, run under cold water to stop the cooking, and. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.

So that’s going to wrap it up with this exceptional food nan's broccoli salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!