Step-by-Step Guide to Make Homemade Chicken liver and apple salad

Chicken liver and apple salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.

Take away your hen livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of combined greens and endive leaves between two plates and organize the hen livers and apples over that stunning mattress of greens. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken liver and apple salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.

Chicken liver and apple salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken liver and apple salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver and apple salad:

  1. {Get 500 gr of Chicken liver.
  2. {Take of Apples 1-2 big.
  3. {Make ready of Apple jam 2 tb.s.
  4. {Take of Red wine 3 tb.s.
  5. {Prepare of Balsamic vinegar 1 tb.s.
  6. {Get of Flour 1-2 tb.s.
  7. {Take leaves of Salad.
  8. {Take of Salt, pepper.
  9. {Take of Extra virgin olive oil.

This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour.

Steps to make Chicken liver and apple salad:

  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
  3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Drain the bacon on paper towels and then crumble. Sprinkle with chopped fresh parsley, and serve immediately. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. Chicken Liver Apple Salad This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish.

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