Simple Way to Make Any-night-of-the-week Steak & Ale Puff Pie

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The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak & ale puff pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Steak & Ale Puff Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steak & Ale Puff Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Puff Pie:

  1. {Make ready 500 g of lean braising steak.
  2. {Get 1 of onion.
  3. {Prepare 1/2 of leek.
  4. {Get 2 sticks of celery.
  5. {Prepare 1 of carrot.
  6. {Prepare 1 clove of garlic.
  7. {Make ready 1 of small punnet button mushrooms.
  8. {Make ready 1 tbspn of plain flour.
  9. {Get 250 ml of dark ale (use more if needed).
  10. {Prepare of Drizzle balsamic vinegar.
  11. {Get 1 of tspn mustard.
  12. {Get Squeeze of tomato purée.
  13. {Prepare Squeeze of honey.
  14. {Prepare of Black pepper and salt.
  15. {Get 2 tbspn of oil.
  16. {Get Splash of water.
  17. {Take of Puff pastry.
  18. {Make ready of Egg wash.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Ale Puff Pie:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

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