Recipe of Quick Steak & Ale Pie

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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak & ale pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Steak & Ale Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak & Ale Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:

  1. {Get of For the pie:.
  2. {Take 1 pint of real ale (568 ml).
  3. {Prepare 750 g of diced beef.
  4. {Get 2 of rough chopped onions.
  5. {Get 3 of finely chopped garlic cloves.
  6. {Take 2 tbsp of cooking oil.
  7. {Prepare 1 tsp of salt.
  8. {Take 2 tsp of ground pepper.
  9. {Take 1.5 of beef stock cubes.
  10. {Take 150 ml of boiling water.
  11. {Make ready 4 tbsp of Worcester sauce.
  12. {Get of For the pastry:.
  13. {Prepare 400 g of plain flour.
  14. {Prepare 200 g of diced butter.
  15. {Get Pinch of salt.
  16. {Get 5 tbsp of water.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more.

Steps to make Steak & Ale Pie:

  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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