Easiest Way to Make Any-night-of-the-week Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. Beef Bulgogi Bibimbap This Koren-style rice bowl is so versatile and delicious. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Korean Recipes: Bibimbap with Beef Bulgogi. I made some easy and quick Kimchi today.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bibimbap with bulgogi beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Bulgogi Bibimbap This Koren-style rice bowl is so versatile and delicious. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions.

Bibimbap with Bulgogi Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bibimbap with Bulgogi Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

  1. {Get of [Beef ].
  2. {Make ready 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
  3. {Take of [Marinade ].
  4. {Prepare 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
  5. {Prepare 1 of apple or asian pear.
  6. {Make ready 1 of whole onion, roughly chopped.
  7. {Prepare 2/3 cup of soy sauce.
  8. {Get 1/2 cup of brown sugar.
  9. {Get 2 Tbsp of garlic.
  10. {Make ready 1 tsp of ginger.
  11. {Make ready 1 tsp of pepper.
  12. {Prepare 2 of small Thai chili's OR 1 Habenero.
  13. {Make ready 1 tbls of Gochujang.
  14. {Get 1 tbls of sesame oil.
  15. {Get of [Gochujang Sauce ].
  16. {Prepare 2 Tbsp of gochujang.
  17. {Prepare 1 Tbsp of sesame oil.
  18. {Make ready 1 Tbsp of brown sugar.
  19. {Prepare 1 Tbsp of water.
  20. {Take 1 Tbsp of roasted sesame seeds.
  21. {Prepare 1 tsp of vinegar – I used apple vinegar.
  22. {Take 1 tsp of minced garlic.
  23. {Get of [Veggies ].
  24. {Make ready 2 tbls of butter.
  25. {Make ready of salt and pepper.
  26. {Prepare 3 of julienned carrots.
  27. {Prepare 1 of broccoli floret (sliced in mandolin very thin).
  28. {Make ready 1/2 head of cabbage.
  29. {Prepare 1 tbls of marinade reserve.
  30. {Get 4 cloves of garlic.
  31. {Make ready 2 tbls of ginger.
  32. {Prepare 4 tbls of coconut oil.
  33. {Take 4 of green onions chopped up to green.
  34. {Prepare 1 tbls of soy sauce.
  35. {Make ready 1/2 of cucumber diced.
  36. {Get 1/2 of orange.
  37. {Make ready of olive oil.

Add the radishes and set aside to pickle. My favorite Korean recipe is easily the workhorse dish of the country – the Pad Thai of Korea, if you will – BiBimBap with Beef Bulgogi. It's a combination of grilled, marinated beef, vegetables, rice and a fried egg. On the side is this awesome spicy red sauce that's sort of like a slightly sweet and subtler Sriracha.

Instructions to make Bibimbap with Bulgogi Beef:

  1. [BEEF].
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
  3. [Marinade].
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
  5. [RICE].
  6. Cook rice as per package instructions..
  7. [VEGGIES].
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
  13. [BEEF].
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
  15. [EGG].
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
  17. [GOCHUJANG SAUCE].
  18. Whisk all sauce ingredients in a bowl and set aside..
  19. [PLATING].
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is – sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds.

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