Recipe of Speedy Mediterranean Pasta Salad

Mediterranean Pasta Salad. Make Delicious Dishes Like Couscous Salad, Creamy Mediterranean Dip And More! Find Recipes Incorporating Tasty Ingredients Like Sun-Dried Tomatoes, Lemons & More. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.

Toss with olive oil mixture and lemon juice. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make Delicious Dishes Like Couscous Salad, Creamy Mediterranean Dip And More! Find Recipes Incorporating Tasty Ingredients Like Sun-Dried Tomatoes, Lemons & More. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.

Mediterranean Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pasta Salad:

  1. {Prepare 1 box of Pasta (rotini recommended).
  2. {Make ready 1 cup of Sliced kalamata olives.
  3. {Take 1 1/2 cup of Broccoli.
  4. {Get 1 cup of Sundried tomatoes.
  5. {Get 1 cup of Chopped red onions.
  6. {Make ready 2 clove of Minced garlic.
  7. {Get 1 cup of Crumbled feta cheese.
  8. {Make ready of dressing.
  9. {Get 3/4 cup of Olive oil.
  10. {Prepare 1/4 cup of Lemon juice.
  11. {Take of Spices.
  12. {Make ready 1 of Salt.
  13. {Get 1 of Black pepper.
  14. {Take 1 of as needed Additional lemon juice.
  15. {Take 3/4 cup of Fresh mint.

Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish. Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. SALAD: Cook the pasta according to package directions until al dente.

Instructions to make Mediterranean Pasta Salad:

  1. Cook pasta to al dente, rinse in cold water to cool once done.
  2. Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy).
  3. Halve the olives, and slice the sun dried tomatoes..
  4. Chop up the mint so that it is nearly minced.
  5. Mix together steps 1-4.
  6. Whisk the olive oil and lemon juice together and drizzle over the pasta salad.
  7. Add salt, pepper, and more lemon juice as needed.
  8. Sprinkle feta on top.
  9. Enjoy!.

Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. But, if you had this dish sitting out for any amount of time at a party, I'd toss any leftovers, just to be safe. With a dish that includes cheese, I tend to err on the side of overly cautious when it comes to party servings.

So that is going to wrap this up for this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!