Steps to Prepare Ultimate Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slowly roasted pork steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

  1. {Get of For the meat:.
  2. {Make ready 4 of pork shoulder steaks.
  3. {Get 50 ml of olive oil.
  4. {Take of salt, pepper.
  5. {Make ready of For the marinade:.
  6. {Make ready 25 g of tomato purée.
  7. {Get 50 g of yellow mustard.
  8. {Prepare 25 g of barbecue sauce.
  9. {Take 1 tbsp of honey.
  10. {Take 1 tsp of red paprika powder.
  11. {Get of For the sauce:.
  12. {Prepare 1 of onion.
  13. {Take 1 tbsp of olive oil.
  14. {Make ready 1 clove of garlic.
  15. {Prepare 25 g of tomato purée.
  16. {Make ready 100 g of ketchup.
  17. {Take 25 g of barbecue sauce.
  18. {Make ready 1 tsp of red paprika powder.
  19. {Get 1 of chilli pepper.
  20. {Prepare 1 tbsp of honey.
  21. {Get 25 ml of white vinaigrette.
  22. {Make ready of salt, pepper.
  23. {Take of Assembling:.
  24. {Get 4 of multi-seeded bread rolls.
  25. {Make ready 8 slices of cheddar.
  26. {Make ready 1 of red onion.
  27. {Make ready 100 g of pickled gherkins.

Instructions to make Slowly Roasted Pork Steak Sandwich:

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.

So that’s going to wrap it up for this exceptional food slowly roasted pork steak sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!