Simple Way to Prepare Ultimate Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks.

Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They’re nice and they look wonderful.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks.

To begin with this recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Make ready 4 of petite sirloin steaks.
  2. {Take 2 tablespoons of oil.
  3. {Prepare to taste of Salt, pepper, garlic powder and onion powder.
  4. {Make ready 1 cup of whole or half and half cream.
  5. {Make ready 2 tablespoons of balsamic vinaigrette.
  6. {Prepare 1/2 teaspoon of minced garlic.
  7. {Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Make ready 3 tablespoons of butter.
  9. {Make ready 1/2 cup of Parmesan cheese.
  10. {Take 1/2 cup of mozzarella cheese.

Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Mozzarella Portobello Parmesan smothered sirloin steak.

So that is going to wrap this up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!