Recipe of Favorite AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

This is also known as Beefsteak to some people. It is best enjoyed with warm rice. It's appreciated by millions every day.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

  1. {Make ready 1 lb of beef sirloin, thinly sliced.
  2. {Take 1/4 cup of soy sauce.
  3. {Make ready 1 pc. of lemon or 3 calamansi.
  4. {Make ready 1/2 tsp of ground black pepper.
  5. {Make ready 3 clove of garlic, crushed.
  6. {Make ready 1 of large onion, sliced into rings.
  7. {Get 3 of tbsps. cooking oil.
  8. {Make ready 1 of salt to taste.

It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

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