Simple Way to Make Favorite Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

To get started with this recipe, we must prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

  1. {Take of Beef.
  2. {Get of For this recipe i prefer tenderloin/ top round/eye round.
  3. {Prepare of Unsalted butter.
  4. {Make ready of Olive oil or cooking oil.
  5. {Get of Salt and black pepper.
  6. {Make ready of Woscestershire sauce.
  7. {Make ready 3 of gloves of garlic.
  8. {Prepare 6 of champignon mushroom.
  9. {Prepare of For sauce:.
  10. {Make ready 1 of tomato.
  11. {Take of Cooking cream.
  12. {Make ready of Salt and pepper.
  13. {Prepare of Mixed herbs (any mixed herbs).
  14. {Get of I use masterfoods mixed herbs.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.

Instructions to make Steak with mushroom and creamy tomato sauce:

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.

So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!