Recipe of Award-winning Beef Sirloin Tips And Chicken With Pepper Sauce

Beef Sirloin Tips And Chicken With Pepper Sauce.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef sirloin tips and chicken with pepper sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Sirloin Tips And Chicken With Pepper Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:

  1. {Get 1 1/2 lb of Beef Sirloin Tip Steak.
  2. {Make ready 1/2 tsp of Paprika.
  3. {Take 1 tbsp of Olive oil.
  4. {Take 1 of 12-16 ounce jar of sweet peppers.
  5. {Take 1/2 cup of Your favorite BBQ sauce.
  6. {Get 1 1/2 lb of Chicken.
  7. {Make ready 1/2 cup of Onion.

Instructions to make Beef Sirloin Tips And Chicken With Pepper Sauce:

  1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
  2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
  3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).

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