Recipe of Quick Japanese Lettuce Wraps

Japanese Lettuce Wraps. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Season with salt and pepper and serve warm wrapped. Warm oil in a large skillet over medium-high heat. How To Serve Asian Lettuce Wraps.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Japanese Lettuce Wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Lettuce Wraps is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Lettuce Wraps:

  1. {Make ready 2 cups of short brown rice.
  2. {Make ready 4 cups of water.
  3. {Prepare 2 tablespoon of rice vinegar.
  4. {Get 1 tablespoon of honey.
  5. {Make ready 4 of carrots diced.
  6. {Prepare 2 of avocado sliced.
  7. {Take 1 of cucumber diced.
  8. {Get 1 bunch of green onions diced.
  9. {Take 1 head of leaf lettuce.
  10. {Take 4 sheet of nori seaweed optional.

I love these low-carb Asian lettuce wraps because you can enjoy these as a fun family-style appetizer with friends or as a main dish. Grab a piece of lettuce, put a spoonful or two of filling onto your lettuce leaf, top with green onions, and enjoy! I also love to add a splash of sriracha to add a kick of. For certain types of lettuce that have larger leaves, you can use them to fully wrap your filling until it looks like a roll.

Instructions to make Japanese Lettuce Wraps:

  1. I use a rice cooker, cook rice.
  2. Tear lettuce leaves in half.
  3. After rice is done cooking, mix with rice vinegar and honey.
  4. Place a spoonful of rice on lettuce.
  5. Top with all diced veggies, and wrap a small piece seaweed if you want.
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
  7. I substitute Avocado for shrimp.

Use smaller lettuce leaves as 'spoons.' Smaller lettuce make cute makeshift spoons like hors d'oeuvres or appetizers. Spoon just enough mixture onto the lettuce leaves. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend.

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