Simple Way to Make Quick Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Stir-fry with peppers and onions for a colorful, vibrant plate. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pepper steak / beef pepper steak is something that I have loved my whole life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this particular recipe, we must first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

  1. {Get 1.5-2 lbs of beef strips.
  2. {Get 1/2 of yellow onion, minced.
  3. {Get 1/4 of green pepper, minced.
  4. {Take 5 cloves of garlic cloves, minced.
  5. {Take 1 of chicken bullion cube.
  6. {Prepare 1 tbs of soy sauce.
  7. {Take 1 tsp of oregano.
  8. {Get 1 tsp of sofrito.
  9. {Prepare 1 packet of sazon.
  10. {Get of Juice of 1 lime.
  11. {Get 1 of yellow onion, sliced.
  12. {Make ready of Rest of green pepper, sliced.
  13. {Take 1/2 of of any other pepper, sliced.
  14. {Get 1 tsp of vinegar.
  15. {Prepare 1 cup of water.
  16. {Get 2 tbs of olive oil.

A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make Pepper steak / beef pepper steak:

  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
  2. In down time, slice onions & peppers..
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. Beef – Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper – green, red, yellow, or orange (or a combination!) Onion – you can use red onion or sweet onion. Cherry Tomatoes – regular, grape, or yellow pear all work. Heat a large skillet over medium-high heat.

So that is going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!