Easiest Way to Prepare Speedy The Best Pan Seared Steak

The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

Heat a large cast-iron skillet over high heat. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best pan seared steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Pan Seared Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. The Best Pan Seared Steak is something which I have loved my entire life.

How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

To begin with this recipe, we have to first prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Pan Seared Steak:

  1. {Make ready 1 tbsp of Olive Oil.
  2. {Get of Fresh Cracked Pepper.
  3. {Make ready of Sea Salt.
  4. {Take 1 of Filet Mignon.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat.

Steps to make The Best Pan Seared Steak:

  1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
  2. Heat the skillet in high for 2-3 minutes before adding the steak..
  3. Add one tablespoon of olive oil then immediately add steak..
  4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
  5. After searing the top and the bottom dear the sides for 2-3 minutes each..
  6. Final product 🙂 this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..

I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan. Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.

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