Recipe of Perfect Tomato and carrot soup

Tomato and carrot soup. Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders! Chop the carrot and potato into small cubes.

Tomato and carrot soup is so delicious! Because it has a mix of ingredients. It's not just tomato and basil.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato and carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders! Chop the carrot and potato into small cubes.

Tomato and carrot soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato and carrot soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot soup:

  1. {Prepare 495 grams of tomatoes on the vine quater ed then halved.
  2. {Make ready 170 grams of carrots peeled and sliced.
  3. {Prepare 170 grams of potatoes peeled and cubed.
  4. {Prepare 1/4 tsp of coriander powder.
  5. {Get dash of ground black pepper.
  6. {Take 650 ml of Cold water.
  7. {Make ready 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.

It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Cooking Instructions Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan.

Instructions to make Tomato and carrot soup:

  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
  2. Pour water on till just covered.
  3. Put stock melts/cubes pepper and coriander on and stir to mix in.
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
  5. Take off heat cool a little then blend with stick blender until smooth..
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.

Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth. I like my soups with croutons, well you may call me old school, but this is who i am! You may try it with some breads or even soup sticks to make it even more fancy. A perfect appetizer for your dinner parties, this creamy red soup is certainly a show stopper in my house and.

So that is going to wrap this up with this special food tomato and carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!