Simple Way to Prepare Any-night-of-the-week Shelly's Swiss Steak

Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shelly's Swiss Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this particular recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:

  1. {Get 1-2 lbs of eye of round steak.
  2. {Make ready 1 cup of carrots whole or diced.
  3. {Prepare 2 of .stalked of diced celery.
  4. {Prepare 1 cup of sliced portobello mushrooms.
  5. {Prepare 3 of small potatoes quartered.
  6. {Take 1 of medium yellow onion thinly sliced.
  7. {Take 2 cloves of garlic.
  8. {Make ready 1/2 C of flour.
  9. {Prepare 1 1/2 of beef broth or onion soup mix.
  10. {Prepare 1 tbl of tomato paste.
  11. {Take tsp of paprika, oregano, thyme.
  12. {Take of s&p.
  13. {Make ready tbl of worcheshire, liquid smoke.
  14. {Get 1 can of diced or stewed tomatoes.
  15. {Get 2 tbl of oil/butter.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

Steps to make Shelly's Swiss Steak:

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Sautéed peppers, onions and tomatoes make a quick, savory sauce. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely. In heavy skillet, brown both sides of meat in vegetable oil. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat.

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