How to Make Favorite Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

  1. {Get 1 kg of beef brisket rolled joint.
  2. {Prepare 4 of garlic cloves.
  3. {Take 5 stalks of fresh rosemary.
  4. {Make ready 1 tbsp of olive oil.
  5. {Prepare To taste of Salt and black Pepper powder.
  6. {Take 5 of large Maris Piper potatoes.
  7. {Make ready 1 of large onion.
  8. {Take of Tapenade.
  9. {Take 12 of jarred sun dried tomatoes in oil.
  10. {Make ready 1 1/2 tsp of lazy garlic.
  11. {Make ready 3 tbsp of oil.
  12. {Take 1/2 tsp of dried basil.
  13. {Make ready 1 tsp of smoked paprika.
  14. {Make ready 1 tbsp of white wine vinegar.
  15. {Take 1 tsp of honey.
  16. {Make ready as needed of Pine nuts to garnish (optional).

We also have wide variety of recipes to try. Oven Roasted Beef Brisket cooked low and slow in the oven until super tender. The brisket is cooked in red wine, vegetables, and beef stock. A perfect make ahead Sunday dinner.

Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

  1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
  2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
  3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
  4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
  5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

Add the stock, water, puree, bay leaves, salt and pepper and stir to combine. Return the beef to the pan, with any juices, and bring to a simmer. Remove the beef from the sauce and place on a tray. Put the tied brisket on a board; massage in the oil and season well. Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top.

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