Step-by-Step Guide to Prepare Homemade Arugula and watermelon salad

Arugula and watermelon salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums.

Pour enough dressing on the arugula to moisten. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arugula and watermelon salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums.

To begin with this recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:

  1. {Take of hand fulls of arugula.
  2. {Make ready of small scoops of water melon.
  3. {Take of corn cobs.
  4. {Get of butter.
  5. {Make ready of dried apricots.
  6. {Get of hand full of pecan nuts.
  7. {Take of goat cheese.
  8. {Prepare of olive oil.
  9. {Get of Salt.
  10. {Get of Pepper.

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds.

Steps to make Arugula and watermelon salad:

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
  4. Slice dried apricots.
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
  6. Add watermelon and apricots.
  7. Add goat cheese and pecan nuts and corn..
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

Drizzle with dressing and toss to coat. Add cubed watermelon and crumbled feta on top of arugula in a large salad bowl. Season the salad with sea salt and pepper to taste, then drizzle extra virgin olive oil and Balsamic reduction over it. Give the salad a good toss to combine and enjoy! The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh.

So that’s going to wrap this up for this exceptional food arugula and watermelon salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!