Step-by-Step Guide to Prepare Super Quick Homemade Punjabi Beef And Spinach Curry #mycookbook

Punjabi Beef And Spinach Curry #mycookbook. Check Out Spinach Beef On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Stir through the onions and the beef meat. Add the tomatoes, salt to taste and bring to a simmer. To finish stir through the yogurt." – "Once the beef is cooked, serve it in the serving dish.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, punjabi beef and spinach curry #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Punjabi Beef And Spinach Curry #mycookbook is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry #mycookbook:

  1. {Take 500 g of Diced Beef.
  2. {Prepare 300 g of Diced Onions.
  3. {Take 1 tbsp of Garlic paste.
  4. {Get 1 tbsp of Ginger paste.
  5. {Take 4 of green chillies.
  6. {Get 200 g of Spinach.
  7. {Take 3 tbsp of Plain Yogurt.
  8. {Make ready 150 g of chopped tomatoes (fresh or tinned).
  9. {Take 1/4 tsp of red chilli powder(optional).
  10. {Take 1/2 of cinnamon stick.
  11. {Take 1 of black cardamom.
  12. {Take 2 of cloves.
  13. {Get 2-3 of bay leaves.
  14. {Prepare 1 tsp of cumin seeds.
  15. {Get 1 tsp of coriander powder.
  16. {Prepare 1 tbsp of Tumeric.
  17. {Take 3/4 tsp of cumin powder.
  18. {Make ready 1 tsp of Garam Masala.
  19. {Make ready 4 Tbsp of Oil.
  20. {Prepare 350 ml of water.
  21. {Prepare to taste of Salt.
  22. {Make ready 1/2 tsp of Dry mango powder.
  23. {Take of Chopped coriander for garnish.
  24. {Prepare 1 tbsp of cream as desired (garnish).

Full of flavor, this is an Indian favorite! Today's dish, Punjabi beef and spinach curry, which can be made with either beef or lamb, is another Punjabi favorite. This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.

Steps to make Punjabi Beef And Spinach Curry #mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
  5. Enjoy with your choice of Rice, Naan bread or Roti..

You're going to love it! … Continue reading → Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India. Full of flavor, this is an Indian favorite! Full of flavor, this is an Indian favorite! Full of flavor, this is an Indian favorite!. Saag Gosht (Punjabi Beef and Spinach Curry).

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