How to Prepare Super Quick Homemade Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.

Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan Kinpira Gobo / Burdock salad.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. {Make ready 1 of Burdock.
  2. {Make ready 50 g of Carrot.
  3. {Take 1 of Red chili pepper.
  4. {Take of (Seasonings).
  5. {Make ready 1 Tbs of Sugar.
  6. {Make ready 1 Tbs of Sweet sake.
  7. {Take 1 Tbs of Cooking sake.
  8. {Make ready 1.5 Tbs of Soy sauce.
  9. {Prepare 1 Tsp of Sesame oil.
  10. {Take of Some white sesame.

Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento boxes from Japanese markets. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite!

Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.. Japanese Vegan → Kinpira Gobo / Burdock salad
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Kinpira means 'to sauté and simmer'. Gobo is the Japanese name for burdock root.

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