Recipe of Speedy Homemade beef with black pepper and onion sauce

Homemade beef with black pepper and onion sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Homemade Sauce on eBay.

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Great recipe for Homemade beef with black pepper and onion sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade beef with black pepper and onion sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade beef with black pepper and onion sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:

  1. {Make ready 500 g of beef, cut into small cubes.
  2. {Take 1 of onion.
  3. {Prepare 4 cloves of shallots.
  4. {Get 5 cloves of garlic.
  5. {Take 3 tbsp of sweet soy sauce.
  6. {Get 1 tsp of light soy sauce.
  7. {Make ready 1 tsp of ground/coarse black pepper.
  8. {Prepare 1 tsp of salt.
  9. {Make ready 3 tbsp of ketchup.
  10. {Get 150 ml of water.

Mix thinly sliced beef with soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse.

Instructions to make Homemade beef with black pepper and onion sauce:

  1. Finely slice the onion, shallots, and garlic.
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. Beef Steak with Black Pepper Sauce.

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