Steps to Prepare Super Quick Homemade Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.

Splurge A Bit-You're Worth It Rib eye steaks have been on sale a few time over the past couple of months-at least in my area. However, sale or not, for most of us, they're an indulgence. Best Meat Cuts for Beef Stroganoff: Classically round or rump steak is used because the cost per pound is lower.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef strognoff with rib-eye steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.

Beef Strognoff with Rib-Eye Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

  1. {Get 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. {Take 1 teaspoon of kosher salt.
  3. {Get 1/2 teaspoon of freshly ground black pepper.
  4. {Take 4 tablespoons of butter.
  5. {Prepare 1 of -onion, cut into peices.
  6. {Prepare 2 cup of sour cream.
  7. {Make ready 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
  8. {Make ready 1 tablespoon of olive oil.
  9. {Make ready of Wide egg noodles.
  10. {Get 2 tablespoons of Worcester sauce.

These cuts require tenderizing and longer cooking times. This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor.

Instructions to make Beef Strognoff with Rib-Eye Steak:

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

Add only half of the mushroom slices and using a wooden spoon lay out in a single layer. Heat until the butter is melted and the oil is hot. Add two to three tablespoons olive or peanut oil to a large fry pan. Bring large pot of water to boil for noodles. The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious.

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