Steps to Prepare Perfect Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

  1. {Take 1 of Beef Steak *about 300g.
  2. {Make ready of Salt & Pepper.
  3. {Take of Oil for cooking *optional.
  4. {Get of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. {Prepare of <Dressing Base>.
  6. {Take 4 tablespoons of Ponzu.
  7. {Prepare of – or –.
  8. {Prepare 2 tablespoons of Soy Sauce.
  9. {Get 1 tablespoon of Rice Vinegar.
  10. {Make ready 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. {Make ready 1/2 teaspoon of Sugar *optional.
  12. {Make ready of <Additional Ingredient Suggestions>.
  13. {Make ready 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. {Get 1 teaspoon of Chilli Garlic Sauce.
  15. {Make ready 1 of Fresh Chilli *finely chopped.
  16. {Take 1 clove of Garlic *grated.
  17. {Make ready 1 of small piece Ginger *grated.
  18. {Take 1 teaspoon of Sesame Oil.
  19. {Get 1 teaspoon of Wasabi.
  20. {Prepare 1 teaspoon of Hot Mustard.
  21. {Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. {Take 1 tablespoon of Onion *grated.

Steak Salad with Ponzu Based Dressing is something that I've loved my entire life. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.

Instructions to make Steak Salad with Ponzu Based Dressing:

  1. Mix β€˜Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Preparation Combine the Ponzu Sauce and mustard.

So that’s going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!