Steps to Make Award-winning Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls. You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun.

As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Temaki sushi is a form of rolled sushi, created in a cone or roll shape.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, temaki (self-serve) rice paper rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something which I’ve loved my whole life.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun.

To get started with this recipe, we must prepare a few components. You can have temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

  1. {Get of Dry Rice Paper.
  2. {Get of Warm to Hot Water.
  3. {Make ready of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
  4. {Prepare of Filling.
  5. {Prepare of Rice Vermicelli *cooked as instructed.
  6. {Take of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
  7. {Take 500 g of Beef Steak *at room temperature, thinly sliced.
  8. {Take 1 tablespoon of Oil.
  9. {Prepare of Yakiniku Sauce of your choice *OR use the sauce below.
  10. {Make ready of Sauce for Beef.
  11. {Make ready 1 tablespoon of Toasted Sesame Seeds *lightly ground.
  12. {Get 1 of small piece Ginger *grated.
  13. {Prepare 1 clove of Garlic *grated.
  14. {Prepare 2 tablespoons of Sugar.
  15. {Make ready 2 tablespoons of Soy Sauce.
  16. {Make ready 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.

Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. Making temaki sushi is simple and does not require appliances nor utensils. I would suggest that you experiment with a contrast of textures and tastes.

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:

  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..

So, go ahead and experiment with crazy combinations like mango, bell peppers, and salmon. Ingredients • Sushi rice • Raw tuna steak Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part, for me as a cook, is that this is a meal where everyone helps themselves. All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!

So that is going to wrap this up for this exceptional food temaki (self-serve) rice paper rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!