Recipe of Favorite Aztec salad

Aztec salad. Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. A Southwestern ethos guarantees freshness, flavor and spice, while the acidic dressing lends an. Lightly combine the avocados with red wine vinegar in a salad bowl.

This salad packs plenty of protein, in a no-fat dressing. I thought that after my last HORRIBLY NAUGHTY post, the one on Chocolate Sour Cream Pound Cake with Raspberry Sauce, that a season of contrition, nay – repentance – was in order. Clean and sanitize cutting board and knife.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aztec salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aztec salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aztec salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. A Southwestern ethos guarantees freshness, flavor and spice, while the acidic dressing lends an. Lightly combine the avocados with red wine vinegar in a salad bowl.

To begin with this particular recipe, we must prepare a few components. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aztec salad:

  1. {Take of salad.
  2. {Make ready 2 can of 15 oz. black beans drained and rinsed..
  3. {Take 1 of green bell pepper seeded and diced.
  4. {Prepare 1/2 cup of finely chopped red onion.
  5. {Prepare 1 of red bell pepper seeded and diced.
  6. {Make ready 1 packages of 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained..
  7. {Prepare 3/4 cup of chopped fresh cilantro.
  8. {Make ready 3 of diced tomatoes.
  9. {Prepare 3 tbsp of seasoned rice vinegar.
  10. {Get 2 tbsp of Apple cider vinegar.
  11. {Get 1 of juice of lemon or lime.
  12. {Prepare 2 of garlic cloves minced.
  13. {Make ready 2 tsp of ground cumin.
  14. {Make ready 1 tsp of ground coriander.
  15. {Take 1 of chipotle chile in adobo diced (I add two instead of pepper flake).
  16. {Make ready 1/2 tsp of red pepper flake or a pinch of cayenne pepper.

Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula. Mound salad onto plate and top with pepper jack cheese. In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle.

Instructions to make Aztec salad:

  1. Combine beans, onion, bell peppers, corn, tomatoes, and cilantro..
  2. In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well..
  3. Pour over salad and toss gently..
  4. I let it sit for at least an hour so that flavors will blend. Even better the next day..
  5. If you like add diced avacado..

I use a hand held immersion blender for this. There is a delicious flavor difference you can taste with the Azteca Crispy and flaky Taco Salad Shells. Unlike shells made from plain tortillas or pre-fried shells from a box, Azteca Taco Salad Shells give you the flaky and crispy restaurant-style feel and taste without the frying. Your filling choices include chicken, ground beef, cheese or picadillo. Substitute the rice and beans for steamed veggies, house salad or Azteca fries.

So that’s going to wrap it up for this special food aztec salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!