Step-by-Step Guide to Prepare Ultimate Meatless Main Dish Minestrone

Meatless Main Dish Minestrone. Fill Your Cart With Color today! Stir in the water, tomatoes, beans, tomato puree, tomato sauce and seasonings. This crockpot vegan minestrone is super simple to make.

It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatless Main Dish Minestrone is something which I have loved my entire life.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Stir in the water, tomatoes, beans, tomato puree, tomato sauce and seasonings. This crockpot vegan minestrone is super simple to make.

Meatless Main Dish Minestrone is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meatless Main Dish Minestrone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatless Main Dish Minestrone:

  1. {Prepare 6 tbsp of butter.
  2. {Get 5-6 of large carrots, sliced.
  3. {Make ready 2 of medium celery stalks.
  4. {Get 2 of medium onions, minced.
  5. {Make ready 1 of garlic clove.
  6. {Take 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
  7. {Get 1 (28 oz.) of can of tomatoes, chopped (save liquid).
  8. {Get 8 cups of water.
  9. {Get 1/3 cup of regular long-grain rice or orzo.
  10. {Make ready 2 teaspoons of salt.
  11. {Make ready 2 teaspoons of Worcestershire sauce.
  12. {Get 1/4 teaspoon of oregano leaves.
  13. {Make ready 1/4 teaspoon of pepper.
  14. {Get 4 of medium potatoes, peeled and cut into bite-sized pieces.
  15. {Take 4 of beef boullion cubes.
  16. {Prepare 2 of large zucchini, cut into bite-sized pieces.
  17. {Take 2 of 15.25-20 oz. cans red kidney beans, drained.
  18. {Make ready 1 (10 oz.) of package frozen chopped spinach.
  19. {Prepare 1/2 cup of grated Parmesan or Romano cheese.

Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers.

Instructions to make Meatless Main Dish Minestrone:

  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
  2. Add tomatoes with their liquid and next 9 ingredients..
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
  5. Add more water if necessary, as the soup becomes thick upon standing..
  6. Serve with parmesan cheese..

To enhance the flavor, add a pound or two of sweet Italian sausage. —Mickey Turner, Grants Pass, Oregon. Heat the olive oil in a large lidded saucepan over a medium heat. Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top. Easiest Pasta and Broccoli Recipe is one the quickest pasta dishes I make for my family, I make it at least twice a month when I need a quick meal and they all devour it. For more info on how we classify our lifestyle recipes and for more information on how to plan your meals please see our special diets guidance.

So that’s going to wrap this up with this special food meatless main dish minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!