How to Make Homemade My Vietnamese inspired beef pho 🍲

My Vietnamese inspired beef pho 🍲. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour. My guide to making that classic Vietnamese noodle soup. 'pho bo' or beef pho at home. Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago.

And my love affair with soup began early on…I mean really early on. Accordingly to my mom, before I even was born, I was the happiest baby when I drank Chinese egg drop soup, chicken bone broth, or Vietnamese Pho with tender beef brisket. Ha ! not bad for an unborn baby's taste buds. πŸ™‚ This sensational pho recipe is restaurant-quality and easier and quicker to make than you think!

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life.

In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour. My guide to making that classic Vietnamese noodle soup. 'pho bo' or beef pho at home. Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago.

To get started with this recipe, we have to prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

  1. {Prepare of For the broth.
  2. {Take of Beef bones.
  3. {Make ready 2 of onions (halved).
  4. {Make ready 2 of garlic cloves (halved).
  5. {Take of Ginger (halved).
  6. {Get 1 tbsp of black peppercorns.
  7. {Take 2 of cinnamon sticks.
  8. {Prepare 3 of star anise.
  9. {Prepare 100 ml of red wine.
  10. {Take 3 tbsp of soy sauce.
  11. {Make ready 2 tbsp of fish sauce.
  12. {Get 300 g of rice noodles.
  13. {Get of Sirloin steak.
  14. {Get 4 of spring onions.
  15. {Prepare leaves of Basil.
  16. {Get 1 of chilli pepper.
  17. {Prepare 150 g of prepared cooked, shelled mussels.
  18. {Take 1 of lime.

The easy broth is bursting with beefy, earthy, complex yet delicate flavors laced with quintessential cinnamon, star anise, cloves and cardamon. I've shortcut the long simmering processes by using. Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam.

Steps to make My Vietnamese inspired beef pho 🍲:

  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

Don't get me wrong, I love pho and people in my country also love pho. Onions: Raw onion can be overpowering. So, thinly slice the onions then submerge them in some water. Pho broth has to simmer for HOURS, and is so much more complex than your traditional beef broth. I love how traditional Vietnamese cooking combines umami flavor (fish sauce, shrimp paste, and more) with copious amounts of fresh herbs.

So that is going to wrap it up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!