Simple Way to Prepare Quick Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ). Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

  1. {Prepare 1/2 kg of ground beef.
  2. {Make ready 1/4 kg of ground pork.
  3. {Take 2/3 cup of panko bread crumbs (40 g).
  4. {Take of To taste, salt and pepper.
  5. {Prepare 4 tbsp of milk.
  6. {Take 2 of eggs.
  7. {Get 1 tbsp of oil.
  8. {Get 12 tbsp of red wine, divided.
  9. {Prepare 2 tbsp of butter.
  10. {Take 6 tbsp of water.
  11. {Get 6 tbsp of ketchup.
  12. {Get 6 tbsp of tonkatsu sauce.

Steps to make Hamburger Steak (ハンバーグステーキ):

  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
  7. Serve patties with the sauce drizzled on top..

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