Recipe of Super Quick Homemade Shelly's Swiss Steak

Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:

  1. {Take 1-2 lbs of eye of round steak.
  2. {Take 1 cup of carrots whole or diced.
  3. {Take 2 of .stalked of diced celery.
  4. {Make ready 1 cup of sliced portobello mushrooms.
  5. {Get 3 of small potatoes quartered.
  6. {Make ready 1 of medium yellow onion thinly sliced.
  7. {Prepare 2 cloves of garlic.
  8. {Prepare 1/2 C of flour.
  9. {Get 1 1/2 of beef broth or onion soup mix.
  10. {Make ready 1 tbl of tomato paste.
  11. {Prepare tsp of paprika, oregano, thyme.
  12. {Get of s&p.
  13. {Prepare tbl of worcheshire, liquid smoke.
  14. {Prepare 1 can of diced or stewed tomatoes.
  15. {Take 2 tbl of oil/butter.

Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.

Instructions to make Shelly's Swiss Steak:

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan. I like to use my Cast Iron Dutch Oven to make Swiss Steak. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil.

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