Recipe of Favorite Agidi jollof and brisket bone

Agidi jollof and brisket bone. Free UK Delivery on Eligible Orders Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Agidi jollof and brisket bone is something which I have loved my entire life.

This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut cream. It looks inviting and tasty too. To begin with this recipe, we must first prepare a few.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agidi jollof and brisket bone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Agidi jollof and brisket bone is something which I have loved my entire life.

Agidi jollof and brisket bone is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Agidi jollof and brisket bone is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Agidi jollof and brisket bone:

  1. {Take of White pap (from white corn).
  2. {Get of Brisket bone.
  3. {Take of Tiny diced tozo meat.
  4. {Make ready of Small diced onion.
  5. {Get of Plain stew sauce(or boiled down tomatoes, pepper and onions).
  6. {Make ready of Seasoning/salt.

Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.

Instructions to make Agidi jollof and brisket bone:

  1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
  2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
  3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
  4. Let it cook for 3-4minutes.
  5. Pick out the bones and set aside.
  6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
  7. Continue stirring until the mix gets solidified and the color changes..
  8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
  9. Then make sure the mix has cooked and stir well to mix again.
  10. It should like almost lite and smooth as you stir now..
  11. Dish in plantain leaves and add your brisket bones and wrap.
  12. Enjoy either hot or cold.

It takes patience to prepare to get the right blend and taste. Agidi jollof and brisket bone step by step. Place the brisket bone in a pressure pot add the small onions and very little seasoning. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.

So that is going to wrap it up with this special food agidi jollof and brisket bone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!