Recipe of Award-winning Rose Apple Salad / Jambu Air

Rose Apple Salad / Jambu Air. Rose Apple Salad / Jambu Air LeeGoh. SOUR PLUM DRESSING. removed flesh from dried sour plum and mix well with sugar blend it till fine or crush to. ROSE APPLES OR JAMBU AIR AND A SWEET SPICY DIPPING SAUCE Literally translated from the Malay language the Rose Apple/Water Apple/Wax Apple would be called 'water guava' to differentiate it from the other guava (apple guava) which is called 'stone guava' in Malay.

In Indonesia it is known as Jambu Air. Common names in English include Java apple, Semarang rose-apple and wax jambu. Asinan Bogor is a product of acculturation between Chinese and Sundanese cuisines.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rose apple salad / jambu air. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rose Apple Salad / Jambu Air is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rose Apple Salad / Jambu Air is something which I have loved my entire life.

Rose Apple Salad / Jambu Air LeeGoh. SOUR PLUM DRESSING. removed flesh from dried sour plum and mix well with sugar blend it till fine or crush to. ROSE APPLES OR JAMBU AIR AND A SWEET SPICY DIPPING SAUCE Literally translated from the Malay language the Rose Apple/Water Apple/Wax Apple would be called 'water guava' to differentiate it from the other guava (apple guava) which is called 'stone guava' in Malay.

To get started with this particular recipe, we have to first prepare a few components. You can cook rose apple salad / jambu air using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Apple Salad / Jambu Air:

  1. {Get 4 of rose apple ( jambu air ).
  2. {Prepare of SOUR PLUM DRESSING.
  3. {Make ready 6 of dried sour plum.
  4. {Make ready 1/4 tsp of fine sugar.

It is made of salted tropical fruits such as raw mangoes, jambu air (rose apple), papaya, kedondong, and pineapple and served in fresh sweet, sour and spicy sauce. Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics. Common names in English include wax apple, Java apple, Semarang rose-apple and wax jambu. Watery Rose Apple with its scientific name Syzygium aqueum, is an tropical, evergreen and low growing small tree.

Steps to make Rose Apple Salad / Jambu Air:

  1. AS IT IS ROSE APPLE. Rose Apple Salad / Jambu Air
  2. SOUR PLUM DRESSING.
  3. removed flesh from dried sour plum and mix well with sugar blend it till fine or crush to fine optional.
  4. add more sour plum for strong sour taste or sugar for sweeter taste to your preferences.
  5. ROSE APPLE SALAD.
  6. wash and discard seed then slice up and fill middle with sour plum dressing.

Botanically, it belongs to the Myrtaceae family and genus Syzygium. It is also called Water Apple and Bell Fruit. The Rose Apple has different names in various languages such as French: Jambosier D'eau, Pomme D'eau; Japanese: Mizu Renbu; Spanish: Manzana De Agua, Perita Costena. The outside skin is naturally waxy and can reach a deep red hue, which might lead you to expect an apple-like chewing experience. A rose apple fruit is not a kind of rose.

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