Easiest Way to Prepare Quick Lamb steak with red wine and onion sauce

Lamb steak with red wine and onion sauce. Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it.

Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker. Here is how you achieve that. Season lamb steaks with salt and pepper.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:

  1. {Make ready 2 of lamb steaks.
  2. {Take 3-4 of medium onions (ideally shallots).
  3. {Get 1/2 cup of red wine.
  4. {Prepare 3 tablespoons of balsamic vinegar.
  5. {Prepare 1/2 cup of beef stock.
  6. {Make ready of Butter.
  7. {Prepare of Salt.
  8. {Get of Pepper.

Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper.

Instructions to make Lamb steak with red wine and onion sauce:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat.

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