Steps to Prepare Perfect Steak Tartare

Steak Tartare. In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast.

Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak tartare. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Tartare is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak Tartare is something which I have loved my whole life. They’re nice and they look wonderful.

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast.

To get started with this recipe, we have to prepare a few components. You can have steak tartare using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare:

  1. {Take 1 of beef.
  2. {Take 1 of eggs.
  3. {Make ready 1 of onions.
  4. {Get 1 of garlic.
  5. {Take 1 of capers.
  6. {Prepare 1 of mustard.
  7. {Take 1 of oil.
  8. {Prepare 1 of whiskey.
  9. {Make ready 1 of parsley.
  10. {Prepare 1 of toast.
  11. {Get 1 of butter.
  12. {Prepare 1 of salt.
  13. {Make ready 1 of pepper.

The name tartare is sometimes generalized to other raw meat or fish dishes. Steak tartare is a dish that precedes Bourdain by hundreds of years, but it has his name all over it: The no-nonsense, full-flavored dish can be sublime or contemptible, depending on the hands. Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk.

Instructions to make Steak Tartare:

  1. cut everything into small pieces.
  2. throw it all together into a bowl (except for the eggs, bread and butter) and stir it. you can also add other stuff you like (e.g. dried tomatos, cocktail gherkins, …).
  3. let it sit for some minutes. you can use this time to toast and butter the toastbread.
  4. when colour has changed slightly (might be after 10 minutes or so) its ready for the egg..
  5. take the beef out of the bowl, form a ball and place it on the plate.
  6. dig a little dent into the top of each helping.
  7. separate the egg.
  8. rest the yolk into the bump.
  9. serve..
  10. then the yolk is to be mixed with the rest.
  11. enjoy! :-P.

Serve with toasted bread, butter, cornichons, and parsley sprigs. Place the filet mignon in the bowl of a food processor and pulse just until ground. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce and egg. Steak tartare wasn't always a menu darling. Tartare de Filet de Boeuf This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon.

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