How to Prepare Quick Avocado egg salad

Avocado egg salad. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.

Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Avocado Egg Salad – no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado egg salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.

Avocado egg salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Avocado egg salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook avocado egg salad using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Avocado egg salad:

  1. {Make ready 2 large of ripe avocados halved and pitted.
  2. {Prepare 2 tsp of lemon juice.
  3. {Make ready 6 of hard boiled eggs chopped.
  4. {Get 4 slice of Crispy bacon crumbled.
  5. {Get 2 tbsp of mayonnaise.
  6. {Prepare 1 tsp of mustard.
  7. {Make ready 1/2 clove of minced garlic.
  8. {Get 1 1/2 tbsp of finally chopped onion.
  9. {Prepare 1/2 tsp of salt.
  10. {Make ready 1/4 tsp of of pepper.
  11. {Make ready 1 dash of of turmeric.
  12. {Make ready 1 dash of of cayenne pepper.
  13. {Prepare 1 of Toasted bread.
  14. {Take 1 of Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired.
  15. {Prepare 1 of lettuce leaves.
  16. {Prepare 1 of crispy bacon slices.

Directions Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy.

Steps to make Avocado egg salad:

  1. Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices..

Garnish with additional chives, if desired. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Combine with egg whites and adjust salt as needed.

So that’s going to wrap this up with this special food avocado egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!