Recipe of Perfect Karen’s Cranberry Salad

Karen’s Cranberry Salad. Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon. Add salt and pepper to taste.

The dressing is flavored from a combination of fresh orange or tangerine juice along with the zest of a whole orange and soy sauce. Making this salad is astonishingly simple, and it keeps well in the refrigerator for a couple of days. A fabulous blend of cranberries, nuts, and fruit!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karen’s cranberry salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon. Add salt and pepper to taste.

Karen’s Cranberry Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Karen’s Cranberry Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karen’s Cranberry Salad:

  1. {Make ready 1 large of package raspberry or cranberry gelatin (sugar free is fine).
  2. {Take 1 cup of boiling water.
  3. {Make ready 1 can of (14 oz.) whole berry cranberry sauce.
  4. {Prepare 2 cup of Greek fat free plain yogurt.
  5. {Get 1 cup of chopped pecans.
  6. {Make ready 2 of stalks finely chopped celery (optional).

Cranberry or Cherry jello may be used instead of raspberry. You need to be sure the mixture is firm before serving or removing from the bundt pan or mold. If using a bundt pan, I use a bread knife to release around the outside and inside edges. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing.

Steps to make Karen’s Cranberry Salad:

  1. Mix gelatin and water and dissolve.
  2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
  3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
  4. * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..

Season to taste with salt and pepper. Pulse until the mixture is in a fine dice. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder – until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. Directions In a large bowl, dissolve gelatin in water.

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