Recipe of Any-night-of-the-week Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak salad with ponzu based dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life.

Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

  1. {Get 1 of Beef Steak *about 300g.
  2. {Prepare of Salt & Pepper.
  3. {Prepare of Oil for cooking *optional.
  4. {Prepare of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. {Get of <Dressing Base>.
  6. {Take 4 tablespoons of Ponzu.
  7. {Prepare of – or –.
  8. {Get 2 tablespoons of Soy Sauce.
  9. {Get 1 tablespoon of Rice Vinegar.
  10. {Get 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. {Prepare 1/2 teaspoon of Sugar *optional.
  12. {Make ready of <Additional Ingredient Suggestions>.
  13. {Take 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. {Take 1 teaspoon of Chilli Garlic Sauce.
  15. {Get 1 of Fresh Chilli *finely chopped.
  16. {Get 1 clove of Garlic *grated.
  17. {Take 1 of small piece Ginger *grated.
  18. {Make ready 1 teaspoon of Sesame Oil.
  19. {Make ready 1 teaspoon of Wasabi.
  20. {Get 1 teaspoon of Hot Mustard.
  21. {Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. {Prepare 1 tablespoon of Onion *grated.

Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.

Instructions to make Steak Salad with Ponzu Based Dressing:

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Preparation Combine the Ponzu Sauce and mustard. Gradually add the oil, stirring constantly, until all ingredients are thoroughly combined.

So that’s going to wrap this up for this special food steak salad with ponzu based dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!