Easiest Way to Prepare Super Quick Homemade Coconut-Lime Chicken Salad

Coconut-Lime Chicken Salad. Be the first to review this recipe. I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any.

Add the salad greens and mix very gently with hands. Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken. Add the lime zest and juice, the lime leaves, if using, and the peppercorns, and season with the fish sauce and some salt.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut-lime chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any.

Coconut-Lime Chicken Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut-Lime Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Lime Chicken Salad:

  1. {Make ready 2 C of shredded chicken.
  2. {Take 1 C of toasted coconut.
  3. {Take 4 of limes; zested & juiced.
  4. {Get 1/4 of red or yellow bell pepper; julienne.
  5. {Prepare 1/2 bundle of cilantro; chiffonade.
  6. {Take 15 oz of mayonnaise.
  7. {Take 2 T of Madras curry powder.
  8. {Make ready 1 of large pinch kosher salt and black pepper.

Creamy coconut paired with ginger, cilantro, and lime is like heaven on a plate. It's a unique twist on traditional chicken salad and will elevate your lunch on an otherwise boring workday. Served in a lettuce wrap or just eaten plain, you'll see it is delicious. Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport.

Instructions to make Coconut-Lime Chicken Salad:

  1. Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine..
  2. Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly..
  3. Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,.

Combine coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in another bowl. Dip the chicken in the egg, then in the coconut crumb mixture. Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. Taste the sauce and season with salt and pepper.

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