Step-by-Step Guide to Prepare Ultimate Turkish Beef Adana Kebabs

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Adana Beef Kebabs with Yogurt Sauce Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. Combine ground lamb and ground beef in a bowl.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish beef adana kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Turkish Beef Adana Kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkish Beef Adana Kebabs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Beef Adana Kebabs:

  1. {Make ready of 🌻For Mincemeat:.
  2. {Get 1/2 kg of beef mincemeat / lamb / mutton.
  3. {Take 1/2 Tbsp of red chilli powder or to taste.
  4. {Prepare 1/2 tsp of All spices.
  5. {Take 1/2 Tbsp of Cumin seeds roasted & crushed.
  6. {Make ready 1/4 tsp of Mace powder.
  7. {Make ready 1/2 Tbsp of Salt or to taste.
  8. {Take 1 Tbsp of Ginger & garlic paste.
  9. {Make ready 1/4 cup of fried onion.
  10. {Get of 🌻For Coating Kebabs:.
  11. {Make ready 2-3 Tbsp of Mint leaves chopped.
  12. {Take 2-3 Tbsp of Coriander chopped.
  13. {Get 3-4 of Green chillies finely chopped.
  14. {Take 1 cup of Onion finely chopped.
  15. {Prepare 1/2 cup of green Capsicum finely chopped.
  16. {Prepare 1/2 cup of Red Capsicum finely chopped.
  17. {Prepare 1 tsp of red chilli flakes.
  18. {Prepare of 🌻For Serving:.
  19. {Get of Thinly sliced red onion.
  20. {Prepare 2-3 Tbsp of chopped parsley.
  21. {Get of Tomatoes chopped.
  22. {Prepare of Cucumber chopped.
  23. {Take 1 tsp of Ground Sumac.
  24. {Make ready Pinch of salt & black pepper.
  25. {Take of Lemon juice.
  26. {Prepare of Pita bread (optional).

Add salt, paprika, flaked red pepper into bowl with ground meat mixture. Mince the red pepper and add it to the bowl. Grill the kebabs on a charcoal fire – do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside.

Instructions to make Turkish Beef Adana Kebabs:

  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well..
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes..
  3. Pre-heat oven 250Β°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well..
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12)..
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely..
  6. Take a mixing bowl add all serving ingredients mix well.
  7. Enjoy ! Adana kebab With sauce & salads. πŸ‘©β€πŸ³.

Serve with Turkish pita bread or pilaf made from bulgur. Acili ezme (a special salad) and sliced onions mixed with sumak and parsley are also commonly served with Adana kebab. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria. According to many authors, this kebab was born out of a fusion of Turkish and Arab cultures.

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