Step-by-Step Guide to Prepare Quick Tennessee caviar

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Make it a day ahead for the best flavor. This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tennessee caviar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tennessee caviar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tennessee caviar is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tennessee caviar using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tennessee caviar:

  1. {Make ready 1 can of black beans.
  2. {Get 1 can of Golden harmony.
  3. {Make ready 1 can of Black eyed peas.
  4. {Prepare 3 of Roma tomatoes diced.
  5. {Prepare of Minced garlic.
  6. {Take 1 of white onions chopped.
  7. {Get 1 of bell pepper diced.
  8. {Take 2 of jalapeΓ±o peppers diced optional for more heat/ spicy.
  9. {Prepare 3 of green onions diced.
  10. {Take of Italian dressing.
  11. {Take Squeeze of lime juice optional.
  12. {Take of I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving.

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently. Combine black-eyed peas, black beans, corn, salsa, onion, bell pepper, cilantro, olive oil, and lime juice in a large bowl; stir well. Our fish are caught in the wild from the cold, clear waters of Tennessee and Kentucky. The State of Tennessee sponsored Continental Caviar at the world food show in Cologne, Germany.

Steps to make Tennessee caviar:

  1. Drain and rinse all beans and golden harmony.
  2. Cut and dice all veggies.
  3. Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together..
  4. Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.).

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