Recipe of Speedy Beef Steak with Black Pepper Sauce

Beef Steak with Black Pepper Sauce. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.

Now heat your grill, pan or grilling pan to smoking hot. Once it's hot, drizzle two tablespoons of oil over it and gently place the marinated beef steaks on top. Season the steak with salt and black pepper just before cooking to prevent drying out the meat.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Black Pepper Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.

To get started with this recipe, we must prepare a few components. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:

  1. {Make ready 200 gr of beef steak.
  2. {Prepare 1/2 of onion.
  3. {Get 2 teaspoons of freshly ground black pepper.
  4. {Get 3-4 cloves of garlic, thinly sliced.
  5. {Prepare of Salt.
  6. {Prepare of Sugar.
  7. {Take of Olive oil.
  8. {Take of Dry herbs.
  9. {Get of Soy sauce.

Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

Instructions to make Beef Steak with Black Pepper Sauce:

  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
  5. Drizzle the sauce over the steak..
  6. Enjoy :).

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. You don't want any whole peppercorns, but it should be very coarse. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and.

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