Steps to Make Speedy Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad

Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.

Add the remaining ingredients and mix well. Stir the lentils vigorously with a spatula or large wooden spoon, until they become a bit mashed. Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan ethiopian azifa (italian remix) – tangy lentil salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad is something which I have loved my entire life.

Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan ethiopian azifa (italian remix) – tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad:

  1. {Take 4 handfuls of brown lentils.
  2. {Get 4-6 of organic sundried tomatoes from jar (chopped).
  3. {Make ready 2 of green chillies, adjust based on spice tolerance (finely diced).
  4. {Take 3/4 of red onion (finely diced).
  5. {Prepare 1-2 of artichoke piece from a jar, optional (chopped).
  6. {Take of Olive oil (enough to make a glaze over the lentils).
  7. {Get of Salt and pepper (to taste).
  8. {Prepare of Lemon.

Do a taste test on your Azifa. Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components.

Steps to make Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad:

  1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
  2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
  3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue m. Pour the lentils into a medium serving bowl, and discard the bay leaf. Pour in all of the dressing, and stir to combine. Add the grated carrots, parsley, the remaining dill, celery, green onion, and pepperoncini peppers.

So that’s going to wrap it up with this exceptional food vegan ethiopian azifa (italian remix) – tangy lentil salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!