Step-by-Step Guide to Make Speedy My mini 'beef wellington'

My mini 'beef wellington'. Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Cut a piece of parchment paper to fit inside a baking tray.

Remove roast and cool slightly; shred meat with two forks. The traditional British classic made mini – Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mini 'beef wellington'. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My mini 'beef wellington' is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My mini 'beef wellington' is something which I have loved my entire life.

Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Cut a piece of parchment paper to fit inside a baking tray.

To get started with this recipe, we must first prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My mini 'beef wellington':

  1. {Make ready 100 g of puff pastry.
  2. {Make ready 100 g of beef fillet.
  3. {Take 2 of spinnach leaves.
  4. {Prepare 2 of large onions.
  5. {Make ready of sausage stuffing.
  6. {Take 1 of egg beaten.
  7. {Make ready of salt and pepper.
  8. {Make ready 2 tbsp of oil.
  9. {Make ready 1 tsp of butter.
  10. {Make ready 2 cloves of garlic.
  11. {Prepare of mustard sauce.

These mini beef Wellington bites are the perfect easy NYE appetizer, and they'll be a guaranteed hit at your next cocktail party! Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased.

Steps to make My mini 'beef wellington':

  1. Cut the beef fillet in desirable sizes. season with salt and pepper.
  2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 – 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
  3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
  4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
  5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
  6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
  7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
  8. Place a piece of the spinach.
  9. On the spinach, spread some sausage meat.
  10. Place some caramelized onions.
  11. Place the fillet piece.
  12. Roll up the dough to make a fold at the top and and apply some egg wash.
  13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
  14. Bake for 20 – 25 minutes till golden brown. Let rest for 2 minutes before serving.
  15. .

Crimp the seam of the pastry and tuck in the ends. Mini Beef Wellington For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. These Mini Beef Wellington Bites are flaky and buttery on the outside, meaty and succulent on the inside. Baked Puff Pastry is filled with a creamy mushroom and parmesan filling and tender beef filet. My version of this classic is approachable, easy and taste ridiculously delicious.

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