How to Make Homemade Arizona Fire Steak

Arizona Fire Steak. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter. Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Hanger steak is the most tender cut on the cow, despite its grainy look.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arizona fire steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arizona Fire Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Arizona Fire Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

To begin with this recipe, we have to prepare a few components. You can have arizona fire steak using 33 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arizona Fire Steak:

  1. {Make ready of Steak marination.
  2. {Take of Beef Undercut 1 1/5 kg (hammer it).
  3. {Make ready 2 tsp of Garlic paste.
  4. {Prepare 2 tsp of Mustard powder.
  5. {Make ready 2 tsp of Salt.
  6. {Get 1 tsp of White pepper.
  7. {Prepare 1 tsp of Mustard paste.
  8. {Make ready 1 tsp of Chilli powder.
  9. {Make ready 1 tsp of Black pepper.
  10. {Prepare 2 tsp of Crushed red pepper.
  11. {Make ready 4 tbsp of Chilli sauce.
  12. {Make ready 2 cups of Oil.
  13. {Get of Fire sauce ingredients.
  14. {Prepare 1 tsp of Garlic paste.
  15. {Get 1 tsp of Crushed red pepper.
  16. {Make ready 4 tbsp of Chilli sauce.
  17. {Get 1 tbsp of Soy sauce.
  18. {Make ready 1 tsp of White pepper.
  19. {Make ready 1 tsp of Black pepper.
  20. {Prepare 1 tsp of Lemon juice.
  21. {Take 2 tsp of Chicken powder.
  22. {Prepare of Coriander leaves finely chopped 2 tbsp.
  23. {Prepare 2 tsp of Mustard powder.
  24. {Take 1 tsp of Chilli powder.
  25. {Take 1 1/5 tsp of Salt.
  26. {Make ready 1/5 cup of Oil.
  27. {Take of Mashed potatoes.
  28. {Take 4-6 of Potatoes boiled.
  29. {Get 4 tbsp of Butter.
  30. {Prepare 1 tsp of Oregano.
  31. {Get 2 tbsp of Garlic paste.
  32. {Prepare 1 tsp of Salt.
  33. {Get 1 tsp of White pepper.

Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. Spiced Steak (Masala Steak) Sizzling Beef Steak. A warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge.

Instructions to make Arizona Fire Steak:

  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours..
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies..
  3. Fire Sauce Method: Combine all ingredients and blend together for 2 mins.Sauce is ready..
  4. Mashed Potatoes Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve..

In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire. The then owners decided to expand their provisions business to include a modest restaurant, and The Steak Out Restaurant and Saloon was born. The prices are reasonable and they know how to do a medium rare just right. At Arizona's our uncompromising standards make our quality unique.

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